Located in Jalan Tanjung Duren III E No 234, it is one of my favorite noodle.
I gave this noodle 9.5 out of 10.
Why I gave this noodle such a high score? Well, first is the soup, the soup is just made from water, salt, and essence of boiled chicken. Then the noodle, it's so yummy, then the homemade chili with spicy, sour, sweet in one place and lastly they serve it quite fast even when they have people lining-up to eat. What a feeling!!!
The way they prepare the noodle is very simple: a bowl of noodle with a portion of boiled chicken (thigh or breast).
Then you mix to your liking with chili and union leaf, the best thing is the chicken is an organic, we called it ayam kampung. The texture of the noodle is chewy compared to ordinary noodle, this is how bakmi karet should be prepared.
Please remember not to come on Monday, Asui always close on Monday. And if you like to have noodle on Saturday or Sunday, make sure you come early, they usually closed before lunchtime (no more noodles).
Share your thought.
I gave this noodle 9.5 out of 10.
Why I gave this noodle such a high score? Well, first is the soup, the soup is just made from water, salt, and essence of boiled chicken. Then the noodle, it's so yummy, then the homemade chili with spicy, sour, sweet in one place and lastly they serve it quite fast even when they have people lining-up to eat. What a feeling!!!
The way they prepare the noodle is very simple: a bowl of noodle with a portion of boiled chicken (thigh or breast).
Then you mix to your liking with chili and union leaf, the best thing is the chicken is an organic, we called it ayam kampung. The texture of the noodle is chewy compared to ordinary noodle, this is how bakmi karet should be prepared.
Please remember not to come on Monday, Asui always close on Monday. And if you like to have noodle on Saturday or Sunday, make sure you come early, they usually closed before lunchtime (no more noodles).
Share your thought.
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